Hoi An is a charming, small town which can be easily explored on foot. Between the 17th and 19th centuries, it was a thriving international trading port with a large Chinese and Japanese population. More than any other place in Vietnam , Hoi An exudes a feeling of centuries past and is a favorite with all travelers. You may choose to stroll, soaking up the atmosphere and exploring the many fascinating ancestral homes (some of which have been occupied by the same family for fifteen generations), or rent a bicycle for a scenic ride to Cua Dai beach, 4 km away. The town is also famous for its tailors who are revered for their fine (and fast) work.
In the afternoon, you will have cooking class at Red Bridge Restaurant, visit Hoi An’s colourful market, and experience the amazing sights, sounds and aromas of this busy market. We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. On arrival, we explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – each dish is first demonstrated by the Red Bridge chef’s, before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat exactly what we have cooked. Hoi An is well suited for an after-dinner stroll, and we’ll stop by the Tam Tam Café for a drink or coffee before turning in for the night.